DINNER
Appetizers
Shanghai Pouches – 7.5
Crispy minced pork pouches with sari-sari sauce
Paksiw - 12
White seabass sprinkled with ginger cooked in hot
vinaigrette and sesame oil
Bangus Maki - 8
Milkfish with diced tomato, onion, and salted duck egg sushi roll
(L)
11.30 - 2.30 (D) 5.00 - 10.00